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Valentine’s Day

Valentine’s Day

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Valentine’s Day

This Valentine’s Day, Thursday 14 February 2019, why not treat your loved one to a romantic meal overlooking the Ipswich Waterfront?

We will be running our special Valentine’s menu, where you can enjoy a three-course meal, a glass of Prosecco or a non-alcoholic fruit punch and table service for £35 per person.

Call us on 01473 284000 (option 2) and book your table today.

If you’re looking for something extra special this Valentine’s Day, why not book one of our igloo-style domes? For £200 you can enjoy a three-course meal for two, a bottle of Champagne and a rose for your partner to take away. Speak to our event coordinators today on 01473 284000 (option 2) to book your dome.

Our Valentine’s Day menu


Goats Cheese Bruschetta

Grilled Goats Cheese on a Garlic and Herb Focaccia with Crushed Baby Plum Tomatoes, Rocket and a Balsamic Syrup (V)

Shredded Confit Duck

Shredded Confit Duck  served on a bed of Ginger and Spring Onion Egg Noodles with a Plum and Hoi Sin Sauce

Prawn & Avocado Cocktail

Tiger Prawns coated in a Lemon and Dill Dressing on a Julienne Green Salad with Fanned Avocado

Tomato and Basil Soup

Plumb Tomato Soup scented with Fresh Purple Basil topped with Asparagus Spears (V)


Garlic and Asparagus Corn Fed Chicken

Corn Fed Chicken Breast filled with a Garlic and Asparagus Mousse served with a Selection of Seasonal Baby Vegetables and Pomme Puree

Wild Mushroom Pearl Barley Risotto (V)

Pearl barley and Wild Mushrooms in a Creamy Lemon Thyme Sauce with Wilted Baby Spinach

Medallions of Pork

Fillet of Pork Sautéed with Caramelised Banana Shallots and Madera Wine served with Spiced Sweet Potato and Roasted Root Vegetables

Thai Seared Tuna Steak

Lime Marinated Tuna Steak Seared and served on a Thai Broth with Potato Dumplings


Orange and Passion Fruit Cheesecake

Served with a Strawberry Compote and Cream

Chocolate Fondant

Hot Chocolate Fondant Served with Fresh Cream and Chocolate Sauce

Strawberry Mousse Tulip Cup

Chocolate Cup Filled with a Strawberry Mousse swirled with a Strawberry Puree

Accompanied with a Chantilly Cream