This Valentine’s Day, Thursday 14 February 2019, why not treat your loved one to a romantic meal overlooking the Ipswich Waterfront?
We will be running our special Valentine’s menu, where you can enjoy a three-course meal, a glass of Prosecco or a non-alcoholic fruit punch and table service for £35 per person.
Call us on 01473 284000 (option 2) and book your table today.
If you’re looking for something extra special this Valentine’s Day, why not book one of our igloo-style domes? For £200 you can enjoy a three-course meal for two, a bottle of Champagne and a rose for your partner to take away. Speak to our event coordinators today on 01473 284000 (option 2) to book your dome.
Our Valentine’s Day menu
Goats Cheese Bruschetta
Grilled Goats Cheese on a Garlic and Herb Focaccia with Crushed Baby Plum Tomatoes, Rocket and a Balsamic Syrup (V)
Shredded Confit Duck
Shredded Confit Duck served on a bed of Ginger and Spring Onion Egg Noodles with a Plum and Hoi Sin Sauce
Prawn & Avocado Cocktail
Tiger Prawns coated in a Lemon and Dill Dressing on a Julienne Green Salad with Fanned Avocado
Tomato and Basil Soup
Plumb Tomato Soup scented with Fresh Purple Basil topped with Asparagus Spears (V)
Garlic and Asparagus Corn Fed Chicken
Corn Fed Chicken Breast filled with a Garlic and Asparagus Mousse served with a Selection of Seasonal Baby Vegetables and Pomme Puree
Wild Mushroom Pearl Barley Risotto (V)
Pearl barley and Wild Mushrooms in a Creamy Lemon Thyme Sauce with Wilted Baby Spinach
Medallions of Pork
Fillet of Pork Sautéed with Caramelised Banana Shallots and Madera Wine served with Spiced Sweet Potato and Roasted Root Vegetables
Thai Seared Tuna Steak
Lime Marinated Tuna Steak Seared and served on a Thai Broth with Potato Dumplings
Orange and Passion Fruit Cheesecake
Served with a Strawberry Compote and Cream
Hot Chocolate Fondant Served with Fresh Cream and Chocolate Sauce
Strawberry Mousse Tulip Cup
Chocolate Cup Filled with a Strawberry Mousse swirled with a Strawberry Puree
Accompanied with a Chantilly Cream